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Enjoy your meal!

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Do you want to take advantage of our take away service?

Contact us 24h before the withdraw: we will agree together the best dishes to guarantee you the quality of Oscar even in your home!

For info contact 030/9130409 or 345/9677269

à la carte menu

Special Garda fish menu

Catch of the day, fish from the lake

(#) Home made thin noodles with perch fish, black olives and raw tomato sauce

Pike à la Gardesana with vegetable, Casaliva olive oil, anchovies, capers and red corn polenta from “Vallecamonica”

Egg custard ice cream with cherry soup - Coffee and pastries
Bread, cover charge and water
(The menu is served for at least two people)
€ 62.00 p.p

Porcini mushroom menu

Poached egg, mashed potatoes with leeks, porcini mushrooms cream and laurel scented bread

(#) Home made tagliatelle with mushrooms

Triptych of porcini mushrooms with red corn polenta from Vallecamonica: Grilled – sautéed – breaded

Egg custard ice cream with cherry soup - Coffee and pastries
Bread, cover charge and water
(The menu is served for at least two people)
€ 70.00 p.p

Appetizers

Famous S.Ilario Parma ham (cured for at last 36 month ), accompanied with rosemary scented fritters and lightly topped with Bagos cheese
€ 19,00

Baked snails enhanced with aromatic herbs, served with grilled crispy croutons
€ 18,00

The two versions of the Scottona beef tartare beaten with a knife: with seasonal black truffle and with Lombard green pepper sauce
€ 20,00

Poached egg, mashed potatoes with leeks, porcini mushrooms cream and laurel scented bread
€ 18,00

Thrush pâté, pear mustard and toasted brioches
€ 22,00

Catch of the day, fish from the lake
€18,00

Scallops au gratin laid on Evo oil scented chickpeas cream served with wholemeal bread bruschetta
€ 20,00

Pasta and Risotto

(#) Home made tagliatelle with mushrooms
€ 20.00

Fresh pasta pappardelle with hare salmì
€ 18.00

Bagos (#) agnolotti with mountain butter, sage and seasonal black truffle
€ 20.00

Creamy risotto with Brè cheese from Callecamonica, Groppello wine from Valtenesi and Treviso radicchio (min. 2 persons and 15 min. cooking)
€20.00 p.p.

(#) Home made thin noodles with perch fish, black olives and raw tomato sauce
€19.00

(#) Potato gnocchi with scallops and fresh Basil
€ 20.00

Second courses of freshwater and sea fish:

Pike à la Gardesana with vegetable, Casaliva olive oil, anchovies, capers and red corn polenta from “Vallecamonica”
€ 20.00

Fried perch fillets with mixed salad
€ 20.00

Raw seafood : tuna, tartare of sea bass, wafers with amberjack, red shrimp Sicily and escape marinated in citrus fruits and olive oil of Garda
€ 28.00

Sea Bass fillet with shrimps, mussels, “Taggia” black olives in a lightly scented basil gravy
€ 25.00

Second courses of meat and more …

The Milanese veal cutlet with roasted potatoes
€ 23,00

Boneless Brescian-style rabbit with new potatoes, Borretane onions and red corn polenta from “Vallecamonica”
€ 22,00

Beef fillet, Scottona breed, with Croce gorgonzola and red corn polenta from “Vallecamonica”
€28.00

A small selection of typical italian cheeses with jam or mustard we produce (4 types)
€ 16.00

A Great selection of cheeses with jam and mustard we produce (6 types)
€ 25.00

Side dishes : € 7,00

For the kids

Potato gnocchi with tomato sauce €10,00

Short pasta with butter and Parmesan cheese €10,00

Breaded chicken cutlet with potatoes € 15,00

Lievitate

Our pizza Gourmet: La Lievitata
(For this dish to book within 18,00)
Is served in the center to share

La lievitata
Cherry tomatoes peeled, Buffalo mozzarella, fresh basil and extra virgin olive oil
€ 18,00


Bianco e Nero
Robiola cheese, black olives emulsion and Pecorino cheese scales
€ 20,00


La Culaccia
La Culaccia di Rossi (special type of ham) with creamy Buffalo mozzarella
€ 26,00


Gorgonzola
Sweet Gorgonzola Dop and braised Belgian lettuce
€ 19,00


La melanzana
Steamed aubergine, cherry tomatoes, salted ricotta and Basil oil
€ 20,00


Lovely lievitata
Mozzarella cheese,bagos cheese ”24 months older”, truffle sauce and crouncy bacon
€ 26,00


Cantabrico
Anchovies from Cantabrico sea, cherry tomatoes peeled, buffala mozzarella, capers
€ 26,00


Gamberi (Shrimps)
Marinated shrimps with fennel, philadelphia cheese, soy souce
€ 26.00


Sorry, are not possible variants
*There is a mixture for celiac disease

Sweet of our tradition

Meringue biscuit with vanille ice cream , dark chocolate sauce ,almond and hazelnut praline
€ 12,00

Mont-Blanc with mashed chestnuts and mascarpone (kind of delicate curds made of full-cream)
€ 12,00

Semifreddo with Piedmontese hazelnuts and Bronte pistachio with dark chocolate sauce (lactose free – gluten free)
€ 12,00

Catalan trio : vanilla, pistachio and chocolate
€ 12,00

Hot chocolate cake, gianduia heart, mango sorbet (baking 15 min. )
€ 12,00

Crunchy basket with egg cream ice cream with candied orange
€ 12,00

The three sorbets
€ 12.00


The glass of sweet wine:

Tre filer - Cà Frati
€ 7.00

Passito siciliano - Hira
€ 8.00

Vino cotto "Livia" - Marramiero
€ 8.00

Riesling passito “10 vendemmie" - Pelz
€ 8.00


Ask for information to our staff about the presence of substances or products that might cause allergic reactions or intolerances.
(#)Fresh pasta, dumplings, bread, bread sticks, focaccia, cakes, ice creams and pastries are home made.
It will be our duty to inform our customer if, in case to circumstances beyond our control, fresh products shall be replaced with frozen ones.
The fish on our menu, proposed to be consumed raw, has been regulary brought down according to the EC Regulation 853/2004
°By request, gluten-free pasta served with the one sauce of our list you wold prefer – Special gluten free dough also for our pizza°
Bread, pastries and covered € 5.00